Queso Fontina Santa Rosa Reserva X Kilo
FAQs about BBC Food. A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and melts easily.
Fontina DOP (Valle d'Aosta)
Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. Fontina cheese is also made in Denmark, Sweden, the United States, Canada and Argentina. Fast Facts Made from: Raw cow's milk Origin: Aosta Valley region of Italy
Fontina DOP 8 kg 100 g 100 g
Fontina cheese is commonly used in cooking and is particularly well-suited for fondue, as it melts easily and has a rich, creamy texture. It is also often used as a topping for pizza, as well as in pasta dishes, sandwiches, and omelettes. Fontina is also a versatile cheese that can be paired with many different types of food and drink.
Otros
Ontdek de lekkere en makkelijke Fontina recepten van Jumbo. Gratin van brood melk en fontina 8 ingrediënten 45 min Saltimbocca van courgettes 12 ingrediënten 25 min Pasta met vier soorten kaas uit de oven 8 ingrediënten 25 min Pannenkoeken met ham fontinakaas en bechamelsaus 7 ingrediënten 45 min Escalope valdostana 11 ingrediënten 25 min
Fontina BIO La Fromagerie
Producten Ontbijtgranen en beleg Kaas beleg Jonge kaas broodbeleg Jonge kaas (stuk) Alles van AH Excellent AH Excellent Fontina d'aosta AOP ca. 200 gPrijs perKG€26,49 5.30 ca. 200 g Voeg toe
Fontina D.O.P. Maison Bertolin
Authentic Fontina cheese is Italian, made from unpasteurized cow's milk containing about 45% fat, according to Organic Facts. Fontina is known for its orange rind over pale, creamy interiors that.
Fontina DOP Norcino AB
3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda.
Fontina DOP (Valle d'Aosta)
Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. (Which, by the way, is a great vehicle for its melted incarnation.) Semi-soft to semi-firm in texture (depending on the exact.
Queso Fontina Cremac
What is Fontina? Fontina is a type of cheese that originates from the Aosta Valley in Italy. It's a cow's milk cheese known for its creamy texture and mild, nutty flavor with a hint of sweetness. Fontina is a semi-soft cheese that melts well, making it a popular choice for dishes like fondue, pizza, and pasta.
Beet Greens Bruschetta With Poached Egg and Fontina Recipe NYT Cooking
Plaats twee plakjes ham en een plakje Fontina kaas op de pannenkoek. Voeg een lepel saus toe. Vouw de crêpe op zichzelf en leg in een ovenschaal. Ga op deze manier door totdat er een laag scheuren binnen de ovenschaal is gevormd. Giet een beetje saus over de laag en bestrooi met Parmezaanse kaas. Bak op 180 graden gedurende 20 minuten.
Kaas van de boerderij De Producent
Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture.
Queijo Fontina Cremac
Pungent, earthy, rich, nutty, creamy and woody all at once, Fontina is a truly stunning cheese to taste. With a natural orange rind and a pale, firm, semi-soft interior studded with 'eyes' (little holes), it certainly ticks all the boxes visually. It was first made in the Aosta Valley back in the twelfth century, and in certain frescoes.
SwedishStyle Fontina
Made from unpasteurised cow's milk. Fontina Val d'Aosta comes from the Aosta valley in the Alps. Creamy and nutty with a very slight hint of sweetness, this rich cheese has a straw coloured interior pitted with tiny holes. Young cheeses are semi soft, but when fully mature Fontina can be grated like Parmesan.
Fontina
The Cooperativa Produttori Latte e Fontina has been managing the ripening in caves of the Fontina produced by its members for over 60 years. Since then, the attribution of the Protected Designation of Origin (D.O.P.) label has guaranteed the best quality of the product. CALL US TO FIND OUT MORE +39 0165 35714 THE COOPERATIVE'S OBJECTIVES AND VALUES
Fontina Valle D'aosta Dop 8kg 1u Prod Fo Negrini
Please read our disclosure policy. Fontina is a creamy, semi-firm Italian cheese that comes from cow's milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina — known as "Fontina Val d'Aosta" — can lay claim to being designated as the original Fontina.
Fontina 1/4 di forma Ambrosi Spa
Fontal. Is a type of cheese that is modeled after the Italian Fontina cheese. This cheese is usually semi-soft to semi-hard, and it is made from cow's milk. While it is similar to Fontina, there are some key differences. The flavor of Fontal is generally milder and less nutty than that of traditional Italian Fontina.